Easter Eggs

Brunch Menu

$29, children 4 & under free, 5-12 $15

First Course
Choose one

Beet Cured Salmon

Oysters on the half shell

Pickled beet & chevre salad

Caesar

Second Course
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Porchetta – fingerlings, greens

Blackened Sirloin – eggs, potatoes

French toast – brioche, fruit, nuts

Asparagus Scramble – gruyere

Third Course
Choose one

Key lime cheesecake – ricotta, whip

Poached pears – cinnamon gelee

Sebastian Joes Ice cream

Mimosa, coffee or juice is included

Bottomless Mimosa $12