Many of our items can be prepared gluten free &/or vegetarian. Ask server for details.

SMALL PLATES

Arancini - Speck, frisee, pesto aioli $12

Grilled Octopus- carrot butter, cilantro, crispy shallots, chili caramel $14

Meatballs - marinara, fresh herbs, pecorino $12

Moules Frites- wine braised mussels, cracked pepper fries, whole grain mustard, spring onion rouille $14

*Fresh Oysters - on the half shell, mignonette $4/ea

Charcuterie – meats, cheeses & condiments, selections vary. Please ask $18

Baked Boucheron – marinara, toasted baguette $12

Calamari – flash fried, ginger aioli $12

SALADS

Caesar Salad - baby romaine, garlic, anchovy, crouton $9

Green Bean Salad - charred radicchio, frisee, soft poached egg, bacon vinaigrette $12

Mixed Wild Greens – pepitos, mustard vinaigrette $9

Roasted Beet Salad – chevre, spiced nuts, greens $10

PASTA – RISOTTO – GNOCCHI

Spaghetti & Meatballs, - marinara, herbs, pecorino $19

Gnocchi – duck confit, roasted cauliflower, cream $20

Agnolotti – lemon, truffle, ricotta $18

House Gemelli Bolognese - pork and beef, brunoi vegetables $19

Shrimp & Spaghetti – lemon zest, garlic, fresh herbs $20

Squid Ink Linguini – seasonal shellfish, crushed tomatoes, chorizo $24

LARGE PLATES

Grilled NY Strip -summer succotash, bleu cheese, burnt lemon $36

Heritage Chicken – baby red potatoes, creamed spinach, truffle fried carrots $26

Seared Rack of Lamb – fregola, Kalamata olives, cherry tomatoes, mint chimichurri $38

Grilled Swordfish – cauliflower puree, roasted red pepper coulis, grilled spring onions $28

Heritage Pork Chop -cannellini beans, sundried tomatoes, spinach, chorizo, romesco $28

Seared Scallops & Duck – tamarind-orange beurre blanc, edamame puree’, fresh greens $30

Catalan Stew – shrimp, clams, mussels, swordfish, fennel, roasted tomato puree’ $30

PIZZA

The ‘Rogers Nelson’ – duck confit, red onion, cilantro, wild mushroom, balsamic bbq sauce $20

The ‘George Carlin’- goat cheese, garlic, black olive, red onion, jalapeno $18

The ‘Martha Graham’- fresh mozzarella, basil pesto, chili flakes $16

The ‘Keith Richards’- fontina, house-made sausage, grilled artichokes, onions $18

The ‘Minnesotan’ – olives, mushroom, pepperoni $17

SIDES $8

Baby Red Potatoes – roasted, herbs, garlic

Green Beans – garlic, white balsamic

Creamed Spinach— garlic, herbs

Broccolini – seasonal vinaigrette

*Consuming raw or undercooked food may increase your risk of food-bourne illness

 

 

We take great pride in selecting products from local farmers and vendors.  Our menus will change with our Minnesota seasons and all of its offerings.  Thank you to everyone who contributes, without you our job would be impossible!