Many of our items can be prepared gluten free &/or vegetarian. Ask server for details.


Arancini - Speck, frisee, pesto aioli $12

Grilled Octopus- carrot butter, cilantro, crispy shallots, chili caramel $14

Meatballs - marinara, fresh herbs, pecorino $12

Moules Frites- wine braised mussels, cracked pepper fries, whole grain mustard, spring onion rouille $14

*Fresh Oysters - on the half shell, mignonette $4/ea

Charcuterie – meats, cheeses & condiments, selections vary. Please ask $18

Baked Boucheron – marinara, toasted baguette $12


Caesar Salad - baby romaine, garlic, anchovy, crouton $9

Green Bean Salad - charred radicchio, frisee, soft poached egg, bacon vinaigrette $12

Mixed Wild Greens – pepitos, mustard vinaigrette $9

Roasted Beet Salad – chevre, spiced nuts, greens $10


Spaghetti & Meatballs, - marinara, herbs, pecorino $19

Arborio Risotto – grilled wild mushrooms, sorrel $18

Gnocchi – duck confit, roasted cauliflower, cream $20

Duck Liver Agnolotti – squash, orange, duck demi glace $18

House Gemelli Bolognese - pork and beef, brunoi vegetables $18

Squid Ink Linguini – seasonal shellfish, crushed tomatoes, chorizo $23


Peterson Farms Ribeye -fingerling fries, creamed corn, wild mushroom demi-glace $36

Pan Roasted Swordfish – polenta cake, tomato confit, garlic, chorizo, basil $28

Heritage Pork Chop -harissa rubbed, citrus, farro, raisins, sweet peppers, summer squash, romesco $26

Wild Acres Heritage Chicken – sweet corn grits, black mission fig demi glace $26

Seared Rack of Lamb – root vegetable puree, tomato concasse, spinach, demi glace $38

Seared Scallops & Wild Acres Duck – whipped winter squash, lardons, berry conserve $30

Market Fish – Ask your server


The ‘Rogers Nelson’ – duck confit, red onion, cilantro, wild mushroom, balsamic bbq sauce $20

The ‘George Carlin’- goat cheese, garlic, black olive, red onion, jalapeno $18

The ‘Martha Graham’- fresh mozzarella, basil pesto, chili flakes $16

The ‘Keith Richards’- fontina, house-made sausage, grilled artichokes, burnt onions $18

The ‘Minnesotan’ – olives, mushroom, pepperoni $17


Crushed Yukon Gold Potatoes – truffle, parmesan

Green Beans – garlic, white balsamic

Roasted Cauliflower – parmesan

Roasted Squash – bacon and roasted jalapeno jam, shaved chocolate

Broccolini – seasonal vinaigrette

Brussels Sprouts – balsamic, bleu cheese

*Consuming raw or undercooked food may increase your risk of food-bourne illness



We take great pride in selecting products from local farmers and vendors.  Our menus will change with our Minnesota seasons and all of its offerings.  Thank you to everyone who contributes, without you our job would be impossible!