Many of our items can be prepared gluten free &/or vegetarian. Ask server for details.


Arancini-speck, frisee,aioli   12

Arancini-speck, frisee,aioli   12

Grilled Octopus-carrot butter, chili caramel   14

Meatballs-marinara, fresh herbs, pecorino   12

Moules Frites-mussels, moustard, spring onion rouille   14

Baked Boucheron-french goat cheese, marinara   12

Calamari-flash fried, ginger aioli   13

Fresh Oysters*-half shell, mignonette   4/each

Oysters Rockefeller*- spinach, parm   4/each

Charcuterie-cured meats & cheese, accompaniments   18


Caesar Salad-anchovy, garlic, lemon, crouton   9

Caesar Salad-anchovy, garlic, lemon, crouton   9

Green Bean Salad-charred radicchio, poached egg, bacon vinaigrette   12

Mixed Wild Greens-seasonal greens, pepitos, mustard vinaigrette   9

Roasted Beet Salad-seasonal greens, chevre, spiced nuts   10

Butter Lettuce Salad-pickled onion, butter lettuce, buttermilk chive dressing   9


Gnocchi-duck confit, roasted cauliflower, cream, parmesan   21

Gnocchi-duck confit, roasted cauliflower, cream, parmesan   21

Spaghetti & Meatballs-marinara, herbs, pecorino   20

Squid Ink Linguini-seasonal shellfish, crushed tomatoes, chorizo   25

Gemelli Bolognese-pork & beef, seasonal vegetables, parmesan   20

Spaghetti Shrimp-lemon zest, garlic, herbs   22


Grilled NY Steak-summer succotash, gorgonzola, burnt lemon 38

Grilled NY Steak-summer succotash, gorgonzola, burnt lemon 38

Heritage Chicken-baby red potatoes, creamed spinach, truffle fried carrots 27

Catalan Stew-shrimp, mussels, clams, fish, fennel, roasted tomato 31

Berkshire Pork Chop-cannelini beans, sundried tomatoes,chorizo romesco 30

Seared Scallops & Duck-tamarind orange buerre blanc, edamame puree,fresh greens 31

Market Fish -ask your server


The ‘Keith Richards’-house-made sausage, grilled artichokes, onions   18

The ‘Martha Graham’-basil pesto, tomato, fresh mozzarella, chili flakes   17

The ‘Minnesotan’-pepperoni, mushrooms, olives   17

The ‘Smokey Robinson’-house smoked chicken, chevre, garlic, herbs   20

The ‘Green Eggs & Ham’-seasonal pesto, local bacon, poached egg   20

The’George Carlin’-chevre, kalamata olive, jalapeno, red onion 18


Baby Red Potatoes-roasted, garlic, herbs

Green Beans-white balsamic, garlic

Creamed Spinach-wine, garlic, herbs

Broccolini-seasonal vinaigrette

*Consuming raw or undercooked food may increase your risk of food-bourne illness



We take great pride in selecting products from local farmers and vendors.  Our menus will change with our Minnesota seasons and all of its offerings.  Thank you to everyone who contributes, without you our job would be impossible!