Many of our items can be prepared gluten free &/or vegetarian. Ask server for details.

SMALL PLATES

Arancini-speck, frisee,aioli 12

Grilled Octopus-carrot butter, chili caramel 14

Buffalo Wings – chunky bleu cheese, celery 12

Meatballs-marinara, fresh herbs, pecorino 12

Moules Frites-mussels, moustard, aioli 12

Baked Boucheron-french goat cheese, marinara 13

Calamari-flash fried, ginger aioli 12

Fresh Oysters*-half shell, mignonette .  4/each

Oysters Rockefeller*- spinach, parm .    4/each

Charcuterie-cured meats & cheese, accompaniments   18

SALADS

Caesar Salad-anchovy, garlic, lemon, crouton 9, 14

Roasted Beet Salad-seasonal greens, chevre, spiced nuts 10, 15

Butter Lettuce Salad-pickled onion, butter lettuce, buttermilk chive dressing 9, 14

Green Bean Salad-charred radicchio, poached egg, bacon vinaigrette . 12, 18

*Add grilled chicken 6 or shrimp 8 or scallops 9

SANDWICHES

Chicken Sandwich – panko crusted or grilled, bacon aioli, lettuce, tomato, pickle 14

Meatball Sammy – marinara, parmesan, baguette 14

Classic Cheeseburger – 1/2 pound, WI sharp cheddar, lettuce, tomato, onion 12

PASTA – RISOTTO – GNOCCHI

Gnocchi-duck confit, roasted cauliflower, cream, parmesan 21

Spaghetti & Meatballs-marinara, herbs, pecorino 20

Squid Ink Linguini-seasonal shellfish, crushed tomatoes, chorizo 25

Gemelli Bolognese-pork & beef, seasonal vegetables, parmesan 20

Spaghetti Shrimp-lemon zest, garlic, herbs 22

LARGE PLATES

Grilled NY Steak-summer succotash, gorgonzola, burnt lemon 38

Heritage Chicken-baby red potatoes, creamed spinach, truffle fried carrots 27

Catalan Stew-shrimp, mussels, clams, fish, fennel, roasted tomato 31

Berkshire Pork Chop-cannelini beans, sundried tomatoes, chorizo romesco 30

Seared Scallops & Duck-tamarind orange buerre blanc, edamame puree, fresh greens 31

Market Fish -ask your server

PIZZA

The ‘Keith Richards’-house- made sausage, grilled artichokes, onions 18

The ‘Martha Graham’-basil pesto, tomato, fresh mozzarella, chili flakes 17

The ‘Minnesotan’-pepperoni, mushrooms, olives 17

The ‘Smokey Robinson’-house smoked chicken, chevre, garlic, herbs 20

The ‘Green Eggs & Ham’-seasonal pesto, local bacon, poached egg 20

The ‘George Carlin’-chevre, kalamata olive, jalapeno, red onion 18

SIDES TO SHARE $8

Baby Red Potatoes-roasted, garlic, herbs

Green Beans-white balsamic, garlic

Creamed Spinach-wine, garlic, herbs

Broccolini-seasonal vinaigrette

House cut fries – Victor’s seasoning

*Consuming raw or undercooked food may increase your risk of food-bourne illness

 

 

We take great pride in selecting products from local farmers and vendors.  Our menus will change with our Minnesota seasons and all of its offerings.  Thank you to everyone who contributes, without you our job would be impossible!