My wife and I want to thank you and your staff for a great time at our wedding reception in the Lounge. We would like to compliment you on a great space to hold our event and the food which was excellent. The hospitality you provided us was everything we were hoping for and more. All of our guests were impressed!

– Mr. and Mrs. Severson

We were looking for a unique space to hold for a happy hour.  Victor’s on Water had the atmosphere we were looking for –  modern, classy space, that was clean and perfect for a casual gathering.  The food choices were well beyond your typically happy hour fare and the wine pairings were spot on –  Thank you!-

Julie Hoffman & Nicole Burke, CCRF

I have hosted 2 wonderful events at Victors and both were flawless! The staff is very attentive, professional & very easy to work with. The food is top notch with a wide variety & the space has great ambiance!

-Kelly Allman, Oppidan

The Lounge at Victors on Water was an exceptional choice for our corporate holiday party, with a space that was private, classy, and so beautiful that it required no additional décor to be brought in. The food quality was top notch and offered a wide variety that covered all dietary needs and preferences. We are looking forward to visiting Victors again!

Kristin Lupino
Executive Assistant to COO
Jeff Zwiefel, Chief Operating Officer

Life Time – The Healthy Way of Life Company

The menu fills a gap that has been in Excelsior for a long time.

Doug

Veal – Bone in Chop – (Love it.)  Flavors galore… explosion of taste!  I was very surprised by the overall finesse and the taste of all the foods.  Just great!

Gary H

Thank you for bringing a wonderful dining experience to our neighborhood.

Deborah

Thank you for a beautiful evening.  Best wishes for a successful future!  Thank you for coming to our community.

Mary

The people behind Victor’s on Water have done a wonderful job renovating the space but that’s not all. The dining experience is a fresh new take with a few familiar favorites… not just another “me too” restaurant.

J. Nelson

Very interesting and creative menu.  Complex but pleasing flavors.

Barb